| |
2011
|
| January,1st |
New
Year
Our New Year's traditional buffet brunch, a family get together for all generations, much like the choices on our brunch menu, from the traditional to current. |
| February,
12-14th |
* Click here to view the menu 
Valentine
Day
Intimate evening. Experience our warm atmosphere for this lover's evening. |
| March 17 |
St Patrick’s Day
A totally green menu with a traditional Irish menu as well as our regular menu |
| April, 24th |
St Patrick’s Day
Easter Brunch. In the pure tradition of Quebec this brunch joins the flavours of yesteryear with those of yesterday. |
| May, 8th |
Mother's Day
Whether you chose the Mother’s day brunch or dinner, celebrate with the one you love the most and who was The first to love you |
| Mid-June |
Our terrace is officially opened for you to enjoy
|
| June, 19th |
Father's day
Treat Dad to a brunch or dinner. He will forgive you for cutting down his tree with the lawn mower.
|
June, 25th to 30th
|
Heritage
menu
As well as our regular menu, you can select from our menu of dishes as they were prepared at the turn of the century. |
| July,
3rd to 8th |
American Independence Day
Bring along a friend and enjoy a « meal without borders » as Baker’s inn celebrates Independence Day with
A typical Californian menu. |
| July,
11th |
The Baker’s Inn Annual salute to the tourist industry
The Baker's Inn receives members of the local tourist industry to share news and gossip. By invitation only. |
| August |
Enjoy the various “Discovery Menus” created by the chef. Game, pasta, seafood, meats and vegetables are
prepared as you have never seen them before. Artistry for your eyes and your palette. Don’t forget that our
typical traditional Quebec menu is also available. |
Sept.,
15th to
October, 19th |
Country
side products festival
Our menus are prepared to feature local products as their best. Seasonal vegetables, meats, mead wine, fruits, etc.
The very best of Quebec in your plate. |
| October |
The
festival of fall colors
Come and enjoy the amazing fall colours and the thousands of snow geese who flock to our region every year. |
|
| November,
17th |
Gastronomic
supper: "The Big barrel" evening
The 26th edition of our annual nine-course gastronomic dinner in honour of
the arrival of the “Beaujolais nouveau”. |
|
December, 24 and 25 |
Christmas
Celebrate Christmas with our Merry special traditional Christmas menu
or feel free to select something from our regular menu.
|
|
December, 31 |
Our New Year’s Eve feast
Come celebrate the end of the year with the beginning of a new one as you enjoy our gastronomic
New Year's Eve menu
An evening filled with live music, champagne, noise makers, great food and good friend. |
